Antonino Cannavacciuolo on air on La7, guest in “The menus of Benedetta” television broadcast
The merriment and the humor of Antonino Cannavacciuolo were perfectly integrated in “The menus of Benedetta” television broadcast of Benedetta Parodi, where the TV conductor welcomes TV people, friends and chefs for the proposal of tasty and innovative recipes which are then cooked in the houses of Italians.
The TV broadcast is very funny and “domestic”, it offers in a simple way the opportunity to know the different guests with their everyday most characterizing recipes.
Antonino has suggested a dish among the most popular at the Villa Crespi Restaurant, 2 stars Michelin: “Little gnocchi with cod, seaweeds and Venus clams”.
The Chef provides with this experience an entertaining and interesting opportunity to discover the secrets of a starred cuisine which is characterized by the fusion of tradition and innovation.
A simple and direct way to let people understand the reality and the skills of a Great Chef.
This is the video: